Supply voltage (See note 1.) |
100 to 240 VAC, 50/60 Hz | 24 VAC, 50/60 Hz; 24 VDC | |
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Operating voltage range | 85% to 110% of rated supply voltage | ||
Power consumption | 17 VA max. (with maximum load) | 11 VA/7 W max. (with maximum load) | |
Sensor input (See note 2.) |
Thermocouple: K, J, T, E, L, U, N, R, S, B, W Platinum resistance thermometer: Pt100 Current input: 4 to 20 mA DC, 0 to 20 mA DC (including remote SP input) Voltage input: 1 to 5 VDC, 0 to 5 VDC, 0 to 10 VDC (including remote SP input) (Input impedance: 150 Ω for current input, approx. 1 MΩ for voltage input) |
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Control output |
Voltage (pulse) output |
12 VDC, 40 mA max. with short-circuit protection circuit | |
Current output | 0 to 20 mA DC, 4 to 20 mA DC; load: 500 Ω max. (including transfer output) (Resolution: Approx. 54,000 for 0 to 20 mA DC; Approx. 43,000 for 4 to 20 mA DC) |
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Relay output | Position-proportional control type (open, closed) N.O., 250 VAC, 1 A (including inrush current) |
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Auxiliary output | Relay Output N.O., 250 VAC, 1 A (resistive load) Transistor Output Maximum load voltage: 30 VDC; Maximum load current: 50 mA; Residual voltage: 1.5 V max.; Leakage current: 0.4 mA max. |
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Potentiometer input | 100 Ω to 2.5 kΩ | ||
Event input | Contact | Input ON: 1 kΩ max.; OFF: 100 kΩ min. | |
No-contact | Input ON: Residual voltage of 1.5 V max.; OFF: Leakage current of 0.1 mA max. | ||
Event input | Short-circuit: Approx. 4 mA | ||
Remote SP input | Refer to the information on sensor input. | ||
Transfer output | Refer to the information on control output. | ||
Control method | 2-PID or ON/OFF control | ||
Setting method | Digital setting using front panel keys or setting using serial communications | ||
Indication method | 7-segment digital display and single-lighting indicator Character Height PV: 9.5 mm; SV: 7.2 mm; MV: 7.2 mm |
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Other functions | Depends on model. | ||
Ambient operating temperature | -10 to 55°C (with no icing or condensation) For 3 years of assured use: -10 to 50°C (with no icing or condensation) |
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Ambient operating humidity | 25% to 85% | ||
Storage temperature | -25 to 65°C (with no icing or condensation) |